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Zocalito Latin Bistro keeps it real
Owner Michael Beary seeks out, serves authentic Latin American cuisine
After a year and a half in Aspen, Zocalito Latin Bistro is the sort of culinary trip that makes eating adventurous. The bistro is known for traditional dishes of Latin America and Spain. Owner Michael Beary spent 10 years as a chef at Cache Cache in Aspen, traveling the world and learning to cook the sort of cuisine one doesn’t regularly find in the United States — or at least dishes that aren’t replicated well in the United States. Zocalito’s rellenos, for example, aren’t the greasy, cheese-filled gut bombs you’ll find elsewhere, but a delicate combination of a poblano pepper stuffed with chicken (or potato), cheese, onion and tomatoes and served with a mild tomato sauce so tha...Read More |
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